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Eat the Rainbow Preschool Food Game
Identify Colors of Fruits and Vegetables
At each meal and snack, ask your preschooler what colors are on the plate. Getting close is good enough. You might call blueberries blue and your preschooler might call them purple. No worries! The goal is to appreciate that food comes in different colors and that it's healthy to eat the colors of the rainbow.
Keep Track of Colors You Eat
There are lots of ways you and your preschooler can count the colors you eat throughout the day:
1. Use the Bowls 'n Bears Counters2. Use colorful stickers or markers. Take one piece of paper and divide into sections - one for each day of the week. At each meal and snack, your preschooler can fill the day with the colors s/he eats.
3. Use colorful balls. Using a big basket to hold the 'rainbow,' your preschooler can throw balls into the basket for each color s/he eats.
4. Cut out images from magazines or use a fruit and vegetables coloring book. Instead of simply counting colors, your preschooler can keep track of real fruits and vegetables s/he eats each day.
As the day goes on, you and your preschooler will be able to see which colors you are missing. Plan meals and snacks to include the colors you still need.
Fruit and Vegetable Color Guide
Red: Strawberries, raspberries, tomatoes and tomato sauce, watermelon
Orange: Sweet potatoes, carrots, oranges and orange juice, mangoes, cantaloupe, peaches, pumpkin and other orange squash
Yellow: Pineapples, yellow peppers, lemon, yellow grapefruit
Green: Spinach and leafy greens, beans, peas, broccoli, asparagus, green peppers, avocado
Blue and Purple: Blueberries, blackberries, dark beans, purple grapes, eggplant
White: Don't forget white! Think bananas, potatoes, onions, white beans, apples and cauliflower.
Recommendations for Preschoolers
Don't feel that your preschooler has to finish a complete serving to count the color. Trying one green bean for the first time should get a green mark! For reference, it is recommended that preschoolers eat about 4-6 servings of fruits and vegetables per day. One serving is ½ cup of fruit or vegetable, ½ piece of fruit, ¼ cup dried fruit like raisins, ½ cup cooked beans, or 1 cup of lettuce. For more information about preschooler servings, see the Food Guide Pyramid for Preschoolers.
by Kati Chevaux
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